Indonesia is known as one of the best tea-producing countries in the world thanks to its fertile volcanic soil and tropical climate, suitable for cultivation. From classic black and green teas to unique tea varieties from various regions, Indonesian teas offer a variety of distinctive flavours and aromas.
Let’s explore more about the types of tea available in Indonesia!
1. Black Tea
Black Tea is the most common and most sought-after type of tea. The taste of Indonesian black tea tends to be strong but slightly bitter. Black tea is often used as a base ingredient for packaged sweet tea sold in stores, too!
2. Green Tea
In addition to black tea, Indonesia is also known as a producer of green tea. The manufacturing process is slightly different because the leaves do not undergo a full oxidation process like black tea so the natural green color can be maintained. The taste is lighter, with a hint of floral and earthy aroma.
In Indonesia, green tea is mostly produced in West Java, Central Java, and North Sumatra. Because of its many benefits, green tea is increasingly popular and increasingly cultivated.
3. White Tea
This type of tea is quite rare and special in Indonesia. White tea is processed minimally from young tea leaves to make it taste soft and naturally sweet. Moreover, the caffeine content is also lower than that of other teas. White tea is usually harvested in the highlands of Java, where the air temperature is cooler, thus maintaining the quality and smoothness of the tea leaves.
4. Oolong Tea
Oolong tea, which is semi-oxidized, is somewhere between black and green tea, both in taste and processing. Oolong tea in Indonesia, mostly cultivated and produced in Java, offers a unique combination of flavours and aromas.
The complicated process involves sun drying, leaf rolling, and partial oxidation before drying. The flavour can change depending on how it is brewed.
5. Java & Sumatera Local Tea
Indonesian tea is not limited to classic types, such as black or green tea, but also has a wide variety of regions that make it more interesting. Java is known for its long-standing tea plantations, many of which produce special tea blends combined with local spices. The taste of tea is also greatly influenced by volcanic soil conditions.
Meanwhile, Sumatra, especially Aceh, is known for its strong aroma and hint of spice, reflecting the richness of its regional culture. Sumatran tea generally has a heavier and bolder taste, perfect for lovers of strong tea.
Of the many types of tea cultivated in Indonesia, which one do you like to drink the most daily?
Prendjak, a local Tanjungpinang, Riau Islands tea brand, offers black and green tea products from the best tea leaves.
There are many types of black tea products from Prendjak that you can enjoy, such as Asian Black Tea Original, Asian Black Tea Rose & Vanilla, Asian Black Tea Lemon, Asian Black Tea Blackcurrant, Asian Black Tea Strawberry, and Asian Black Tea Peach.
Prendjak also offers three flavour variants for green tea products: Asian Green Tea Original, Asian Green Tea Lemon, and Asian Green Tea Chamomile.
Consuming black and green tea is very good for your health. Black tea is a source of antioxidants that help heart health, while green tea supports metabolism and increases fat burning. Try Asian Black Tea and Asian Green Tea from Prendjak to get the benefits!
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