Have you ever thought about making your own soy milk at home? It’s fresh, healthy, and a great natural alternative to dairy milk.
But let’s be real, the thought of a complicated process often holds us back from actually doing it. The truth is, once you know the right steps, you will realize that making homemade soymilk actually can be a fun way to stay mindful of a healthier lifestyle.
So, let me guide you through 6 easy steps to make fresh soy milk at home. Not only will it keep you energized, but soy milk is also a perfect companion for breakfast or a busy day at work. Let’s dive in!
1. Choose Quality Soybeans
The first step in making soy milk is choosing the right soybeans. You’ll need beans that are fresh, clean, and free from mold.
Local soybeans work perfectly well, but if you need a smoother taste, imported soybeans can be a good option. The key is freshness: only fresh soybeans can produce free bitter soy milk.
Pro tip: Try buying soybeans at a traditional market or an organic store, and pick beans that are whole and unbroken. Good beans affect the rich and delicious flavor of your soy milk.
2. Soak the Soybeans Overnight
Once you’ve got your soybeans, it’s time to soak them. This step is super important; it softens the beans and reduces the raw, beany smell.
It’s simple; just soak the soybeans in clean water for 8–12 hours. After soaking, the skins will loosen and peel off more easily.
Don’t skip peeling the skins, because this little step makes your soy milk smoother and gives it a much better taste.
3. Blend with Water
After soaking and peeling, it’s time to blend the soybeans with water. The usual ratio is 1 cup of soybeans to 4 cups of water, but you can adjust depending on whether you want it thicker or lighter.
Use a powerful blender to get a smooth mixture. For an extra aroma, you can add a bit of pandan leaf or ginger. This age-old trick passed down from our parents and grandparents. It has long been used to make soy milk taste and smell even better.”
4. Strain with a Fine Cloth
Here’s the slightly trickier part. The blended mixture needs to be strained to get silky-smooth soy milk.
You can use a fine cloth or a special strainer. Pour the mixture slowly, then squeeze until every drop is extracted and the pulp is completely dry.
And don’t throw away the pulp! It can be repurposed into something delicious, such as tempe gembus or even as an ingredient in cakes. Nothing goes to waste.
5. Boil Until Cooked
Raw soy milk needs to be boiled before drinking to ensure it is safe and tasty. Boil it over medium heat and stir occasionally to prevent burning.
The process usually takes around 15–20 minutes, and you can add more pandan leaves or ginger for a fresher, fragrant aroma.
And remember, don’t leave it unattended. Soy milk tends to settle at the bottom, and can easily stick if it’s not stirred.
6. Add a Healthy Sweetener
Once it’s ready, sweeten your soy milk just the way you like it. Palm sugar, honey, or stevia are great choices if you want a healthier version. Just don’t overdo it, because too much sugar can reduce the natural benefits of soy milk.
Your homemade soy milk is now ready to enjoy! Enjoy it warm, or chill it in the fridge for a refreshing cold version. Either way, it’s perfect for breakfast or a hot sunny day.
Your Easy and Healthy Choice: Prendjak Soya Milk
Let’s be honest. Even though making soy milk is quite simple, it can still feel like a hassle. From soaking, peeling, blending, straining, and boiling, it all takes time and energy.
Busy routines often push aside even the best intentions to live a healthier lifestyle. But there is good news: Teh Prendjak Soya Milk is a practical solution that keeps you stay healthy without the extra effort.
This modern soy milk drink comes in two unique variants: Black and White. Both give you the natural goodness of soy milk, but in a way that’s practical, tasty, and ready to enjoy anytime.
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