Tea is more than just a drink, it’s a timeless tradition that is deeply embedded in the heart of many cultures, including Indonesia. Behind every cup of tea you enjoy, there’s the dedication of tea farmers who carefully cultivate and preserve its exceptional quality.
The Art of Picking the Best Tea Leaves
Harvesting the right tea leaves is a crucial step in producing high-quality tea. Let’s explore how this process works and why Prendjak Tea is an essential part of Tanjung Pinang’s culture!
1. Selecting the Finest Leaves
Skilled tea farmers know that the finest best tea leaves come from young shoots, usually consisting of one bud and two fresh leaves. These leaves contain the highest levels of caffeine and antioxidants, which contribute to the tea’s rich flavor and aroma.
Young leaves are also softer and packed with polyphenols, making them superior to mature leaves. That’s why only the finest leaves are carefully selected to ensure an optimal taste experience.
2. The Perfect Time for Harvesting
The best time to pick tea leaves is early in the morning, while the dew is still fresh. This helps maintain leaf freshness and prevents wilting before processing.
Cool morning temperatures also slow down oxidation, preserving the essential compounds that contribute to the tea’s quality and taste.
3. Manual vs. Machine Harvesting
Hand-picking is the preferred method for premium tea, as it allows farmers to carefully select only the best leaves. Although machine harvesting is faster, it often collects lower-quality leaves as well.
The manual technique ensures that the leaves and buds remain intact, which is essential for producing high-quality tea that requires precision and care.
4. Harvesting Frequency
Tea plantations are typically harvested every 7–14 days, depending on the tea variety and climate conditions. If the harvesting cycle is too long, older leaves may mix with younger ones, affecting the overall taste of the tea.
A well-planned harvesting schedule helps maintain plant productivity while ensuring a consistent supply of fresh, high-quality tea leaves.
Prendjak Tea: A Proud Heritage of Tanjung Pinang
Prendjak Tea is a beloved product from Tanjung Pinang, Kepulauan Riau. Named after the Prendjak bird, which symbolizes good fortune, this tea is known for its distinctive aroma and bold taste.
In Malay culture, Prendjak Tea is a staple drink at family gatherings, traditional ceremonies, and social events. It represents warmth and togetherness, making it an essential part of daily life in Tanjung Pinang.
Experience the Best Tea with Prendjak Tea!
By understanding the careful process of tea leaf harvesting, you can truly appreciate every sip of Prendjak Tea.
Blending tradition with quality, this tea delivers an authentic and satisfying experience. And now, you can be part of this legacy through Gerobak Prendjak, an exciting business opportunity offering various tea flavors made from pure tea leaves.
Start your business with Gerobak Prendjak and unlock an exciting income potential! Contact our team today for a special offer!
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