There’s a special moment every afternoon: sipping warm tea while enjoying calm surroundings. But did you know the taste doesn’t only depend on the tea leaves?
How you brew the tea bag greatly affects the flavor. Small mistakes like brewing too long or using the wrong water temperature can weaken the taste.
In this article, we’ll share 8 ways to brew tea bags correctly so the taste is more delicious. These tips are perfect if you want to make tea a refreshing daily ritual. Let’s see the steps!
How to Brew Tea Bags Properly for Better Flavor
1. Choose Quality Tea Bags
Everything starts with picking the right tea bags. Not all tea bags are the same. Quality ones use fresh, handpicked leaves and are packed hygienically to keep their aroma and taste.
For example,
Teh Prendjak tea bags are known for their unique Indonesian flavor and gentle aroma. Variants like Prendjak Jasmine or Prendjak Black Tea give a richer taste in every sip.
2. Use Freshly Boiled Warm Water
Use warm water that has just boiled. Avoid leftover boiled water because it loses oxygen and can make tea taste flat.
Also, don’t use distilled water or water with high minerals. Use clean water with a neutral pH to bring out the best flavor.
Read Also: Prendjak Teh Tarik: A Traditional Beverage with a Modern Twist
3. Watch the Water Temperature
A common mistake is pouring boiling water directly on the tea bag. Too hot water makes tea bitter and loses aroma.
The ideal temperature is 80–90°C. Let it sit for at least 1 minute before pouring into your cup. This helps release the flavor slowly and evenly.
4. Use a Ceramic or Porcelain Mug
Ceramic or porcelain cups keep the water temperature steady, helping tea brew perfectly.
Also, choose a wide-necked mug so the aroma spreads well, enhancing your tea experience.
5. Brew for 2–3 Minutes
The ideal brewing time is 2 to 3 minutes. Brewing too fast gives weak tea, while too long makes it bitter.
Use a timer if needed. Don’t press the tea bag while brewing. Let the flavor come out naturally for a smooth taste.
6. Don’t Squeeze the Tea Bag
Avoid squeezing the tea bag to get color faster. This releases too much tannin, making tea bitter and astringent.
Steeping the tea bag for the right time is enough for good color and taste. Patient brewing makes better tea.
7. Avoid Stirring While Brewing
Stirring during brewing disturbs the natural diffusion of tea. Just let the bag sit so the essence comes out slowly.
If you want to stir, do it after removing the bag, especially if adding sugar or honey. This keeps the tea’s pure taste.
Read Also: Tea Farmers: The Key to Harvesting High-Quality Tea Leaves
8. Add Sugar, Honey, or Milk to Taste
After brewing, add natural sweeteners like honey, rock sugar, or milk as you like.
For black tea like Prendjak Original, a bit of milk adds a creamy taste. Jasmine tea is best plain or with a little honey.
Find Your Favorite Teh Prendjak Tea Bag
Now you know 8 ways to brew tea bags for better taste. Enjoy quality tea bags from Teh Prendjak.
Prendjak offers many variants for every mood, like Teh Wangi Prendjak, Teh Prendjak Asian Black Tea, Teh Prendjak Asian Green Tea, and more.
Visit Teh Prendjak’s website to explore more tea bag options. Start your day energized with a cup of Teh Prendjak.
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